Soups and Stocks
*Beetroot Soup
*Cabbage, Potato, White Bean and Caraway Soup
*Celeriac, Cabbage and Chickpea Soup
*Chestnut and Lentil Soup
*Chestnut and Celeriac Soup
*Chicken Stock
*Daikon and Mushroom Soup
*Gazpacho
*Kale Soup, Winter 2011
*Kale Soup, Winter 2012
*Lentil and Celeriac Soup
*Lentil and Leaf Amaranth Soup
*Nettle Soup
*Pumpkin Soup
*Ribollita, or a Thick Kale Soup
*Root Vegetable Soup
*Vegetable Stock (Concentrated Paste)
*Vegetable Stock (Liquid)
Pasta
*Braised Turnips and Pasta
*Buckwheat Noodles with Lentils and Carrots
*Pasta with Buttery Broccoli and Cauliflower
*Pasta with Caramelized Onions and Walnuts
*Pasta with Sundried Tomatoes and Walnuts
*Penne with Broccoli and Tomato
*Slow Cooked Tomato Sauce
*Spaghetti and Mussels
Savoury Tarts and Pies
*Green Pie
*Green Tart
*Leek Tart
*Mushroom and Chevre Tart
*Onion Tart
*Spinach Thing
*Stinging Nettle and Borage Tart
Other Mains
*Chicken Meatballs with Marjoram Sauce
*Chicken with Marjoram
*Chickpeas and Silver Beet
*Corn and Zucchini Custard
*Couscous and Chickpea Salad
*Das's Chickpea Salad
*Farinata
*Garlicky Scrambled Eggs
*Goats Cheese Puff
*Grilled Chicken with Lavender Herbs
*Lentil, Chevre and Walnut Salad
*Nice Salad, Flowers Optional
*Orange and Saffron Scented Vegetables
*Pea and Potato Frittata
*Poached Eggs, Haloumi and Spinach
*Silverbeet Frittata
*Smoked Trout, Orange and Quinoa Salad
*Steak with Thyme Sauce
*Tumbled Eggs, Gently Spiced
*Tumbled Eggs with Zucchini Flowers
*Tuna Hash and a Poached Egg
*Tuna Steaks with Salsa Verde
Vegetable Dishes
*How to eat an artichoke
*Bracken Fiddleheads with Butter and Truffle Salt
*Broad Beans and Chicory
*Broccoli with Oyster Sauce
*Cabbage and Apple Salad
*Cabbage with Chestnuts and Apples
*Carrot and Beet Salad
*Cauliflower Polonaise
*Cauliflower Salad
*Celeriac Rémoulade
*Clove Scented Onions
*Daikon and Carrot Salad
*Dandelion Greens with Bacon
*Dolmades
*Fat Hen, Indian Style
*Green Salad with Mallow
*Horta, or Cooked Green Salad
*Kale Crisps
*Kohlrabi and Apple Salad
*Lentil, Chevre and Walnut Salad
*Potato Wedges
*Potatoes Za'tar
*Raw Living Sauerkraut with Caraway and Dill
*Roast Pumpkin with Rosemary
*Salad of Underutilised Greens (Borage Flower, Salad Burnet and Mallow)
*Vine Leaf Bhaji (Pakorhas)
*Warm Cauliflower Salad
*Zucchini Salad
Desserts (see also Baking)
*Apple Dappy
*Apple Snow
*Baked Apples with Quince Marmalade
*Blueberry Clafouti
*Cashew Cream with Rosewater and Pistachios
*Fig and Almond Clafouti
*Lemon Delicious
*Plum Clafouti with Almond Meal
*Simple Baked Apples
Baking
*Apple Cake
*Apple Cake, No Egg
*Apricot and Almond Cake
*Chilean Guava Choc Chip Banana Muffins
*Chocolate Zucchini Loaf
*Christmas Cake
*Lemon Cake
*Orange Cake
*Peanut Butter Cookies (Gluten Free)
*Pear and Almond Cake
*Scones
*Unleavened Bread
Sauces
*Chilli and Parsley Condiment
*Lazy Aioli
*Hollandaise Sauce
*Marjoram Sauce
*Mayonnaise
*Salsa Agresto
*Slow Cooked Tomato Sauce
*Salsa Verde
*Thyme Sauce
Preserves
*Apple Butter
*Apricot Jam
*Beetroot Relish
*Bottled Plums
*Bottled Figs with Red Wine and Spices
*Bottled Tomatoes
*Canned Apples
*Chocolate Chestnut Spread
*Lemon Butter
*Lemon Cordial
*Lemon Suck
*Quince Marmalade
*Soft Fig Jam
Other
*Almond Coconut Bars
*Braesola, Rocket and Olive Sandwich
*Cereal Topping
*Drink Your Garden (Herbal Teas)
*Farinata
*Grapefruit and Green Leaf Smoothie
*Homemade Larabars
*Lamington Bars (GF, SF)
*Tamarillo Cocktails
*Toasted Almonds
*Vine Leaf Bhaji (Pakorhas)
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
11 hours ago