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Melbourne Seasonal Eating

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*almonds
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*vine leaves
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My Other Blog: The Idea of Home

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Fabulous Cookbooks for Seasonal Eaters

  • The Kitchen Diaries: A Year in the Kitchen
  • The River Cafe Green Cook book
  • The Cook's Companion [2004 Ed.]
  • The Greens Cookbook
  • Maggie's Harvest

Blog Archive

  • ▼  2013 (16)
    • ▼  December (1)
      • Raw Living Sauerkraut with Caraway and Dill
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  • ►  2012 (34)
    • ►  November (2)
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    • ►  March (1)
    • ►  February (3)
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  • ►  2011 (36)
    • ►  December (2)
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  • ►  2010 (58)
    • ►  December (5)
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What is this cheerfully sporadic blog about? Home cooking, local food. Nothing chef-fy, no recipes for cheese - just a mother feeding family and friends with a bit of seasonal produce!

Our Favourite Foodie Picture Books

  • Nail Soup
  • In the Night Kitchen HB
  • Blueberries for Sal
  • Strega Nona
  • Pumpkin Soup
  • The Mousehole Cat
  • I Will Not Ever Never Eat a Tomato
Alison Sampson

Create Your Badge

Books to Sink Your Teeth Into

  • The 100-mile Diet: A Year of Local Eating
  • Fast Food Nation: The Dark Side of the All-American Meal
  • Animal, Vegetable, Miracle: Our Year of Seasonal Eating
  • The Supper of the Lamb (Modern Library)
  • The Man Who Ate Everything: And Other Gastronomic Feats, Disputes, and Pleasurable Pursuits
  • The Perfect Egg: And Other Secrets
  • The Tummy Trilogy: American Fried / Alice, Let's Eat / Third Helpings
  • Stuffed: Growing Up in a Restaurant Family

Followers

My Blog List

  • 101 Cookbooks
    Creamed Corn - A creamed corn recipe passed to my dad from his mother. It uses the 2-2-1 method with fresh corn, milk, butter, and a bit of flour. If you have two ears ...
    5 days ago
  • smitten kitchen
    slushy paper plane - A few years ago, Alex and I started batching cocktails and keeping them in the freezer. Batching may sound fancy and professional but at most we were par...
    1 week ago
  • My New Roots
    Marry Me Butter Beans - We had another snowstorm last night. I woke up to a muffled world under a fresh white duvet. This winter has been so generous with snow and ice, so I hav...
    4 months ago
  • Food in Jars
    How to Can Frozen Fruit - Looking to learn more about how to can frozen fruit for the February Community Canning Challenge? Continue reading for some helpful advice! The February Co...
    4 months ago
  • Allotment 2 Kitchen
    September In My Kitchen - Well to be truthful, much of what I am sharing is from August, but there will be some things that will take us into September. But before i start sharing,...
    2 years ago
  • You Grow Girl
    Pre-Order My Newest Book! - I’m pleased to announce that my 6th book, Grow Curious: A Journal to Cultivate Wonder in Your Garden, is now available for pre-order and will be published ...
    3 years ago
  • Simply Recipes
    Super Easy, Super Moist Chocolate Cupcakes - Easy to make, unusually moist chocolate cupcakes and no mixer required! No eggs either, the recipe uses a combo of baking soda and vinegar for leavening. ...
    4 years ago
  • Chocolate & Zucchini
    Yogurt Cake Recipe - Buy Clotilde's latest book, The French Market Cookbook! Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke don’t fix it”. In othe...
    4 years ago
  • The Tipsy Baker
    My weird visit to Dr. X - Thank you for the sweet comments. In this post, I describe a strange evening that ends with some food but isn't really about food. I still cook, but no...
    6 years ago
  • Sassy Radish
    morning beauty routine – olga massov - Unlike with clothes, if I had unlimited funds, which I don’t (thanks, cost of childcare!), I’d be spending all of my pennies on skincare and beauty product...
    7 years ago
  • Funkbunny
    Garden party Acton dress - One of the most lovely things about sewing for me is the community that is associated with it, both online (hello Instagram!) and in real life. We are ...
    8 years ago
  • The Greening of Gavin
    Quest for some Easy Oyster Mushroom Kits - It seems to be one of those quests that every gardener has. A specific plant, or in my case fungus, that eludes them. In particular, I would like to ha...
    8 years ago
  • Orangette
    October 23 - Last night I got to spend some time with my friend Sam. We hadn't hung out, just the two of us, for a while - maybe not since June was born, if I really th...
    9 years ago
  • she who eats
    fruit tarts to make now (3): spring - ...In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some sorts....
    10 years ago
  • veggiegobbler
    Blogger Burnout - Lately, blog writing has become a task on my to do list. It used to motivate and satisfy me and make me smile. It's not doing that as much for me lately. A...
    12 years ago
  • A Few of My Favourite Things !
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About Me

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Alison Sampson
Writing this blog helped me survive being home with three young children. Now that they're at school and I work as a pastor, I write here less. But every now and then I put something up. Some of you like to read the sermons: mostly these days I forget to put them up. TO STAY UP TO DATE, VISIT https://sanctuarybaptist.wordpress.com/
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Except where otherwise indicated, all words and images (c) 2010-2012 by Alison Sampson.
 
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