Darebin Homemade Food & Wine Festival - Talking Food
Come hear me chat about food, family and sustainable eating with Ed Charles of Tomato Melbourne and Anh Nguyen of A Food Lover's Journey, then check out the homemade tomato sauces, wines and beers at the rest of the festival! See you there!
What is this cheerfully sporadic blog about? Home cooking, local food. Nothing chef-fy, no recipes for cheese - just a mother feeding family and friends with a bit of seasonal produce!
Macro Bowls
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The macro bowls featured in Joe Yonan's Mastering the Art of Plant-Based
Cooking - nutty brown rice, a rainbow of vegetables, and a miso-tahini
dressing ...
invisible apple cake
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A dozen years ago I shared my mother-in-law’s recipe for apple sharlotka
(which family just calls “apple thing”), a lightly sweetened apple dessert
that’...
Three Ingredient Fig Jam for Canning
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This three ingredient fig jam is designed for canning and uses just fresh
figs, sugar, and lemon juice. It’s bright, flavorful, and so easy to make.
If you...
French Toast Cubes with Salted Honey Custard
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Happy June my dear friends! It’s wonderful to be back in the blog space,
and to bring you this new and *very* luscious recipe for French Toast
Cubes. Whe...
September In My Kitchen
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Well to be truthful, much of what I am sharing is from August, but there
will be some things that will take us into September.
But before i start sharing,...
Pre-Order My Newest Book!
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I’m pleased to announce that my 6th book, Grow Curious: A Journal to
Cultivate Wonder in Your Garden, is now available for pre-order and will be
published ...
Super Easy, Super Moist Chocolate Cupcakes
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Easy to make, unusually moist chocolate cupcakes and no mixer required! No
eggs either, the recipe uses a combo of baking soda and vinegar for
leavening. ...
Yogurt Cake Recipe
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Buy Clotilde's latest book, The French Market Cookbook!
Gâteau au yaourt Maxence is a big advocate of the adage “if it ain’t broke
don’t fix it”. In othe...
My weird visit to Dr. X
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Thank you for the sweet comments. In this post, I describe a strange
evening that ends with some food but isn't really about food. I still cook,
but no...
morning beauty routine – olga massov
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Unlike with clothes, if I had unlimited funds, which I don’t (thanks, cost
of childcare!), I’d be spending all of my pennies on skincare and beauty
product...
Garden party Acton dress
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One of the most lovely things about sewing for me is the community that is
associated with it, both online (hello Instagram!) and in real life. We
are ...
Quest for some Easy Oyster Mushroom Kits
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It seems to be one of those quests that every gardener has. A specific
plant, or in my case fungus, that eludes them. In particular, I would like
to ha...
October 23
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Last night I got to spend some time with my friend Sam. We hadn't hung out,
just the two of us, for a while - maybe not since June was born, if I
really th...
fruit tarts to make now (3): spring
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...In other words, as I always seem to be implying, fruit tarts to make a
liiiiiitle before now. Or, tarts with strawberries and/or rhubarb of some
sorts....
Blogger Burnout
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Lately, blog writing has become a task on my to do list. It used to
motivate and satisfy me and make me smile. It's not doing that as much for
me lately. A...
Writing this blog helped me survive being home with three young children. Now that they're at school and I work as a pastor, I write here less. But every now and then I put something up. Some of you like to read the sermons: mostly these days I forget to put them up. TO STAY UP TO DATE, VISIT https://sanctuarybaptist.wordpress.com/
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