tag:blogger.com,1999:blog-6869153921267483416.post3580112559673665402..comments2024-02-16T20:06:51.232+11:00Comments on Melbourne Seasonal Eating: Lentil and Leaf Amaranth SoupAlison Sampsonhttp://www.blogger.com/profile/04492848177186327971noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6869153921267483416.post-70819112350542055192012-04-24T12:17:54.581+10:002012-04-24T12:17:54.581+10:00Hi Kim, I have been buying lentils and chickpeas f...Hi Kim, I have been buying lentils and chickpeas from pbseeds (http://www.pbseeds.com.au/, available at Leo's supermarkets) and from Mt Zero (http://www.mountzeroolives.com, available at many organic shops and, much cheaper especially in bulk, direct from their website). I must flag here that buying locally is much more expensive than imports, very galling, but there you are! alison.Alison Sampsonhttps://www.blogger.com/profile/04492848177186327971noreply@blogger.comtag:blogger.com,1999:blog-6869153921267483416.post-49635876494479346992012-04-24T12:04:20.592+10:002012-04-24T12:04:20.592+10:00Hi Alison.
Have just been wandering through your b...Hi Alison.<br />Have just been wandering through your blogs and enjoying it very much. Thank you. Very excited to see recipes with Fat Hen and Amaranth. I've been learning about edible 'weeds'! I write because I'm keen to know where you source your brown lentils from the Wimmera?<br />Cheers, Kim Cornford.Kim Cornfordnoreply@blogger.com