tag:blogger.com,1999:blog-6869153921267483416.post2993278425521308189..comments2024-02-16T20:06:51.232+11:00Comments on Melbourne Seasonal Eating: Mushroom & Chévre TartAlison Sampsonhttp://www.blogger.com/profile/04492848177186327971noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6869153921267483416.post-90775801341825117472011-04-14T01:04:04.573+10:002011-04-14T01:04:04.573+10:00my favorite line in this post is "...and your...my favorite line in this post is "...and your others kids are quietly squabbling" (still chuckling about this) :)Mandynoreply@blogger.comtag:blogger.com,1999:blog-6869153921267483416.post-52951806529352152302011-04-12T19:56:27.416+10:002011-04-12T19:56:27.416+10:00Hi Daffodil, I love tarts too! always brilliantly ...Hi Daffodil, I love tarts too! always brilliantly easy and always look impressive. I figure you just work out a formula and run with it; for me it's the pastry, 6 eggs, 2 cups of milk, and, like you said, the fridge!Alison Sampsonhttps://www.blogger.com/profile/04492848177186327971noreply@blogger.comtag:blogger.com,1999:blog-6869153921267483416.post-91440847569607790732011-04-12T17:25:01.437+10:002011-04-12T17:25:01.437+10:00I just love the whole tart concept. A pastry base ...I just love the whole tart concept. A pastry base and an imagination let loose...or whatever is still edible at the bottom of the fridge. It does not get any easier than that and is still overflowing with the ¨WOW¨ factor.Daffodilhttps://www.blogger.com/profile/02526079629022641191noreply@blogger.com